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Has anyone got any recipes for Ox Cheeks? Hot and fast or low and slow? Thanks 1
/r/bbq, 2023-07-08, 11:57:14
What’s a good temperature for searing a steak on the grill after smoking it? (Reverse sear) 8
/r/bbq, 2023-07-01, 19:06:04
Hi! Just got an electric smoker. Are soaked or dry wood chips the way to go? Thx! 5
/r/bbq, 2023-07-01, 01:40:22
Query breakdown by subreddit posts
API examples
Posts:
Comments:
For more information, see the API Reference page.
curl "https://socialgrep.com/api/v1/search/posts?query=site%3Aself.bbq" -H "Accept: application/json" -H "Authorization: Bearer YOUR_KEY"
Comments:
curl "https://socialgrep.com/api/v1/search/comments?query=site%3Aself.bbq" -H "Accept: application/json" -H "Authorization: Bearer YOUR_KEY"
For more information, see the API Reference page.
Query breakdown by subreddit posts
API examples
Posts:
Comments:
For more information, see the API Reference page.
curl "https://socialgrep.com/api/v1/search/posts?query=site%3Aself.bbq" -H "Accept: application/json" -H "Authorization: Bearer YOUR_KEY"
Comments:
curl "https://socialgrep.com/api/v1/search/comments?query=site%3Aself.bbq" -H "Accept: application/json" -H "Authorization: Bearer YOUR_KEY"
For more information, see the API Reference page.